| Leaf Applications | Soil Applications |
| In vegetables and 100-200 cc/100 in Fruit Trees | 0.25-0.5 in Open and Protected Vegetables lt/da |
| Field Crops 50-100 cc/da | Vineyard 0.25-0.5 lt/da |
| Citrus and 100-200 cc/100 lt water in the vineyard | 0.5-1 lt/da in Fruit Trees |
