ACTIVE INGREDIENT | BENEFIT |
CALCIUM | Compensates and prevents calcium deficiency . |
Extends the shelf life of the fruit. | |
Provides rigidity to the cell wall. | |
AMINO ACID | Due to the low atomic weight it contains Thanks to the amino acid it has Provides maximum calcium benefit, accelerates photosynthesis. |
ORGANIC NITROGEN | Opening the stomata allows maximum calcium intake Provides and promotes vegetative development, calcium release to plant It ensures maximum transport in the veins. |
Guaranteed Content | (%w/w) |
Total Organic Matter | 10 |
Total Nitrogen(N) | 10 |
Organic nitrogen | 1 |
Nitrate Nitrogen (N-NO3) | 9 |
In water Soluble Calcium Oxide (CaO) | 16 |
In water Soluble Boron (B) | 0.2 |
Free Amino acids | 3.May td> |
pH Range | 3.3-5.3 td> |
Winner Amino B-CAL is an organic product with a formulation that can be easily taken without damaging the cell wall of the plant. In addition to calcium, it contains the element Boron, which is very important for the plant. It is not a standard liquid fertilizer containing calcium and boron. It can be applied safely to the leaves because it contains organic nitrogen and free amino acids. It can be mixed with medications. It has maximum uptake when applied from the soil.
Effects of WINNER AMINO B-CAL on the Plant
It is quickly and easily absorbed by the plant.
Strengthens fruit and plant tissue.
Provides hormonal balance in the plant under stress conditions.
Provides hardening when softening is felt in the fruit.
Apple and Prevents bitter spot disease in pears.
Prevents blossom end rot in tomatoes. It contributes to flower and fruit setting. Protects against cracks. gained resistance against diseases
Plants Used and Dosage
Plant Type | From sheet Application (cc/100 lt water) | Drop Application without irrigation (cc/da) | Application Frequency | Application It's Time |
VEGETABLES | 200 – 300 cc | 500 - 600 cc | 10 days apart< /td> | From the beginning of the fruit period until the end of harvest |
(2 – 6 applications) | ||||
CITRUS | 250 – 350 cc | 500 – 600 cc | 2 weeks apart< /td> | Fruit setting, fruits growth and before harvest |
(3 - 4 applications) | ||||
FRUIT TREES | 350 – 400 cc | 500 – 600 cc | 2 weeks apart< /td> | Fruit setting, fruit growth and until before harvest |
(3 - 4 applications) | ||||
STRAWBERRY | 200 – 300 cc | 400 – 500 cc | 10 days apart< /td> | In flower, in fruit formation |
(2– 3 applications) | ||||
LINK | 300 – 400 cc | 500 – 600 cc | 2 weeks apart< /td> | Fruit setting, fruit growth and during the color making period |
(3 - 4 applications) | ||||
SUGAR BEET | 250 – 350 cc | 400 – 600 cc | 10 days apart< /td> | Four weeks before harvest until |
(2 – 3 applications) | ||||
POTATO | 250 – 300 cc | 400 – 600 cc | 10 days apart< /td> | After tuber formation |
(2 – 3 applications) | ||||
OLIVE | 250 – 350 cc | 500 – 600 cc | 2 weeks apart< /td> | Fruit setting, fruit growth and until before harvest |
(3 - 4 applications) | ||||
BANANA | 350 – 400 cc | 500 – 600 cc | 20 days apart< /td> | Fruit setting, fruit growth and until before harvest |
(2 - 4 Applications) | ||||
ORnamental PLANTS | 200 – 300 cc | 400 – 500 cc | 20 days apart< /td> | Foliation, after tillering |
(1 - 3 applications) | ||||
CARROT, SPINACH, LETTUCE | 200 – 350 cc | 300 – 500 cc | 2 weeks apart< /td> | Once the plant height is 10 - 15 cm then until before harvest |
(1 - 3 applications) | ||||
BEANS , LENTIL | 250 – 300 cc< /td> | 300 – 500 cc< /td> | 1 application | Plant height 10 – 15 When it becomes cm |
WHEAT , PADDY | 200 – 250 cc< /td> | 1 Application | In the tillering period | |
CORN , SUNFLOWER, CANOLA | 200 – 300 cc< /td> | 500 – 600 cc< /td> | 1 Application | Plant height 10 – 15 When it becomes cm |
COTTON< /td> | 250 – 350 cc< /td> | 500 – 600 cc< /td> | 1 Application | Plant height 10-15 1 cm with the first spraying. application, in comb formation |
MELON, WATERMELON | 250 – 350 cc | 400 – 500 cc | 2 weeks apart< /td> | Fruit setting, fruit growth and until before harvest |
(2 - 3 applications) |