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WINNER Ca-B
WINNER Ca-B

ACTIVE INGREDIENT BENEFIT
CALCIUM    Compensates and prevents calcium deficiency .
Extends the shelf life of the fruit.
Provides rigidity to the cell wall.
AMINO ACID Due to the low atomic weight it contains Thanks to the amino acid it has Provides maximum calcium benefit, accelerates photosynthesis.
ORGANIC NITROGEN Opening the stomata allows maximum calcium intake Provides  and promotes vegetative development, calcium release to plant It ensures maximum transport in the veins.

Guaranteed Content (%w/w)  
Total Organic Matter           10
Total Nitrogen(N) 10
Organic nitrogen 1
Nitrate Nitrogen (N-NO3) 9
In water Soluble Calcium Oxide (CaO) 16
In water Soluble Boron (B) 0.2
Free Amino acids 3.May
pH Range 3.3-5.3

Winner Amino B-CAL is an organic product with a formulation that can be easily taken without damaging the cell wall of the plant. In addition to calcium, it contains the element Boron, which is very important for the plant. It is not a standard liquid fertilizer containing calcium and boron. It can be applied safely to the leaves because it contains organic nitrogen and free amino acids. It can be mixed with medications. It has maximum uptake when applied from the soil.

Effects of WINNER AMINO B-CAL on the Plant

It is quickly and easily absorbed by the plant.

Strengthens fruit and plant tissue.

Provides hormonal balance in the plant under stress conditions.

Provides hardening when softening is felt in the fruit.

Apple and Prevents bitter spot disease in pears.

Prevents blossom end rot in tomatoes. It contributes to flower and fruit setting. Protects against cracks. gained resistance against diseases

Plants Used and Dosage

Plant Type From sheet Application (cc/100 lt water) Drop Application without irrigation    (cc/da) Application Frequency Application It's Time
VEGETABLES 200 – 300 cc 500 - 600 cc 10 days apart< /td> From the beginning of the fruit period until the end of harvest
(2 – 6 applications)
CITRUS 250 – 350 cc 500 – 600 cc 2 weeks apart< /td> Fruit setting, fruits growth and before harvest
(3 - 4 applications)
FRUIT TREES 350 – 400 cc 500 – 600 cc 2 weeks apart< /td> Fruit setting, fruit growth and until before harvest
(3 - 4 applications)
STRAWBERRY 200 – 300 cc 400 – 500 cc 10 days apart< /td> In flower, in fruit formation
(2– 3 applications)
LINK 300 – 400 cc 500 – 600 cc 2 weeks apart< /td> Fruit setting, fruit growth and during the color making period
(3 - 4 applications)
SUGAR BEET 250 – 350 cc 400 – 600 cc 10 days apart< /td> Four weeks before harvest until
(2 – 3 applications)
POTATO 250 – 300 cc 400 – 600 cc 10 days apart< /td> After tuber formation
(2 – 3 applications)
OLIVE 250 – 350 cc 500 – 600 cc 2 weeks apart< /td> Fruit setting, fruit growth and until before harvest
(3 - 4 applications)
BANANA 350 – 400 cc 500 – 600 cc 20 days apart< /td> Fruit setting, fruit growth and until before harvest
(2 - 4 Applications)
ORnamental PLANTS 200 – 300 cc 400 – 500 cc 20 days apart< /td> Foliation, after tillering
(1 - 3 applications)
CARROT, SPINACH, LETTUCE 200 – 350 cc 300 – 500 cc 2 weeks apart< /td> Once the plant height is 10 - 15 cm then until before harvest
(1 - 3 applications)
BEANS , LENTIL 250 – 300 cc< /td> 300 – 500 cc< /td> 1 application Plant height 10 – 15 When it becomes cm
WHEAT , PADDY 200 – 250 cc< /td>   1 Application In the tillering period
CORN , SUNFLOWER, CANOLA 200 – 300 cc< /td> 500 – 600 cc< /td> 1 Application Plant height 10 – 15 When it becomes cm
COTTON< /td> 250 – 350 cc< /td> 500 – 600 cc< /td> 1 Application Plant height 10-15 1 cm with the first spraying. application, in comb formation
MELON, WATERMELON 250 – 350 cc 400 – 500 cc 2 weeks apart< /td> Fruit setting, fruit growth and until before harvest
(2 - 3 applications)