GUARANTEED CONTENT % w/w
Organic Matter 12
Water Soluble Boron (B) 8
Total Free Amino Acids 2
pH 7-9
PLANTS USED AND DOSAGE OF USE
TO BE USED PLANT | USE DOSAGE | TIME OF USE | |
Drop Irrigation | From Leaf | ||
GREENHOUSE VEGETABLES (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Lettuce , Bean, Watermelon, Melon, etc.) | 300-400 cc/da | 100-150 cc/100 lt water | Need before and after flowering It can be used during required periods. |
OPEN FIELD PLANTS | 300-400 cc/da | 100-150 cc/100 lt water | Need before and after flowering It can be used during required periods. |
OLIVE, KIWI, HAZELNUT | 300-400 cc/da | 100-150 cc/100 lt water | Before budding or flowering can be used during periods. It can also be applied in the same amount after harvest. |
LETTUCE, CABBAGE, SPINACH, CAULIFLOWER, etc. | 300-400 cc/da | 100-150 cc/100 lt water | Apply in the 4-6 leaf period. If necessary, repeat every 10-14 days. |
SUGARBEET, SUNFLOWER, CANOLA | 300-400 cc/da | 100-150 cc/da | Can be used in the 8-10 leaf period. |
SOFT and HARD SEED FRUIT TREES | 300-400 cc/da | 100-150 cc/100 lt water | Pome Fruits: Pink bud period, flowering head and petals It can be used during periods of spillage. In addition, at the same dosages after harvest applicable. Drupes: Eyes before flowering It can be used while waking up and during pink bud periods. Also after harvest It can also be applied in the same dosages. |
LINK | 300-400 cc/da | 100-150 cc/100 lt water | After the leaves appear, the inflorescence It can be applied when it is formed and after fruit set. In addition, post-harvest available. |