It is a special patented product with biostimulant effect, consisting of macro-micro (nitrogen, phosphorus, potash, zinc, iron) and organic acids that are 100% soluble in water.
It is a product applied to the leaves and soil on red fruits and vegetables (tomatoes, cherries, nectarines, peaches, etc.). It ensures early reddening and enlargement of fruits.
If it is to be applied to the leaves, the application should be completed before the fruit begins to color. The product should not be used on the leaves for color formation of the fruit.
When applied twice with an interval of 15 days, without dripping, during the seedling period of all vegetables, it not only creates a more mature seedling, but also provides more yield by shortening the internodes.
It provides the opportunity for single-handed machine harvesting when applied to the leaves during the cotton carding and boll stages.
When used regularly in all fruits and vegetables at certain periods:
Increases the size and quality of the fruit,
It ensures the formation of homogeneous and uniformly sized fruits,
It accelerates the physiological ripening and coloring of fruits (earliness),
It increases the amount of dry matter and brix in the fruit.
Leaf
Applications
Soil Applications
In vegetables
and 250 cc 100LT Water for Fruit Trees
