Packhard is a special product designed to increase the quality (hardness, color, flavor, brightness) of your fruits with its improved ECCA Carboxy technology, to extend the shelf life and to enable you to harvest a higher amount of fruit in ideally marketable quantities.
What is Packhard?
It is a special formulation of ECCA Carboxy combined with Calcium and Boron, which helps in the production of fruits with low incidence and high economic value.
Application is recommended at 10-14 day intervals from the flowering period to the harvest period.
| Leaf Applications | Soil Applications |
| Fruit 400-600cc da in trees | |
| Field Crops 200-400cc Da |
