Nutri-Cal

Thanks to its patented formulation, Nutrical masks the calcium ion and when applied to the plant, the plant perceives the product as organic, so it is transported to the fruit much faster.

• It is the only calcium that passes from nutritional xylem to phloem.
• Reduces the need for plants to transpirate.
• Encourages the plant to root
• Additives consist of carboxylic acid
• Provides frost resistance
• 100% fruit in portable form
• Pectin in fruit is a sugar polymer and sticks cell walls together thanks to its gel-like structure
• Does not combine with the clay layer in the soil
• Provides disease resistance
• Prevents fruit deformity
• Prevents fruits from ripening prematurely
• Increases the shelf life of fruits
• Improves the skin of fruits
• Prevents fruit cracking
• Prevents bitter spot problem on apples
• Increases tuber formation in tuberous plants
• Prevents blossom end rot in vegetables
• It does not show calcium deficiency throughout the season when used regularly in plants such as strawberries, etc., which show calcium deficiency intensely
• Increases pollen tube formation
• It increases the quality of flowers and enables the expansion of the ovary
• When foliar application is made at a rate of 1 liter per decare in pepper, it reduces the formation of wedges
• Since the mixing tolerance is wide, time is saved
• When used without dripping, it does not bind but improves the soil
• Reduces lime rate when used without dripping
• Allows rapid relief of stress in plants
• Prevents fruit deformities
• 1 liter of nutrical is equal to 80 kg of chips and 9 kg of calcium nitrate