It can be used in iron deficiencies in all plants.
It provides rapid development in fruit growth with the amino acid technology it contains.
It has a technology that can be completely absorbed by the plant when applied.
The chelate it contains is in a form that can pass through the plant cell wall.
It prevents elements that are not taken up in the soil from forming a reaction. It is absorbed by the plant from the moment it is applied and is not washed away by rain or sprinkler irrigation.
Leaf
Applications
In vegetables
and 100-200cc 100LT Water for Fruit Trees
