It contains trace elements and amino acids of plant origin.
The trace elements and amino acids it contains are chelated.
It provides a rapid development in fruit growth with the amino acid technology it contains.
Climatic stress conditions, phytotoxicity etc. It is used to open the growth point of the plant in certain situations.
It has a technology that can be completely absorbed by the plant when applied.
It increases the uptake of macro and micro nutrients.
Macro and micronutrients in foliar applications. It reduces the use of microelements.
It promotes flowering.
The chelate it contains is in a form that can pass through the plant cell wall.
It enables plants to use a series of minerals during the flowering phase.
It increases the brix value in the fruit.
It prevents the elements that are not taken up in the soil from forming a reaction.
From the moment it is applied, it is taken up by the plant and is not washed away by rain and sprinkler irrigation. It accelerates the formation of new shoots in vegetables during the winter period.
Leaf
Applications
In vegetables
and 100-200cc 100LT Water for Fruit Trees
