Go Fulvic is a natural soil conditioner, it increases the development and productivity of the plant. It regulates the movement of water and air in the soil and makes it available to the plant. It regulates the physical, chemical and biological properties of the soil and ensures that plants grow healthier and stronger. Thus, it increases quality and efficiency.
Effects of GO FULVIC on the Plant
It ensures better ventilation of the roots and soil.
It increases the water retention capacity of the soil.
It chelates trace elements and transforms them into chemical forms that the plant can benefit from. It prevents chlorosis and other trace element deficiencies.
It darkens the color of the soil and allows more solar energy to be absorbed.
It neutralizes acidic and basic soils. It regulates the pH of the soil by removing excess salinity and calcareousness.
Increases the number of beneficial soil microorganisms.
It maximizes the cation exchange capacity of the soil.
The macro in the soil. and increases the uptake of micronutrient elements by the plant.
It accelerates the growth and development of the plant.
It is completely natural and does not pose the slightest harmful risk to humans, animals and all other living things and the environment. product.
| USE AREA | USAGE AND AMOUNT | TIME OF USE | |
| Drip, Sprinkler or Spring With irrigation | From Leaf | ||
| Application | |||
| SERA VEGETABLES | 250-500 gr /da | 80-100 gr / 100 liters of water | Seedling It is applied immediately after planting and if plant development is weak. |
| (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Lettuce, Beans, Watermelon, Melon, etc.) | |||
| LETtuce,Cabbage, SPINACH, CAULIFLOWER, etc. | 250-500 gr /da | With enough water< /td> | First When the application is on 4-5 leaves, it is applied 4-5 times with an interval of 10-15 days. |
| 80-100 gr / da | |||
| POTATO | 250-500 gr /da | With enough water< /td> | Bump When the formation begins, 2 applications are made with an interval of 15 days. |
| 80-100 gr / da | |||
| INDUSTRY PLANTS | - | With enough water< /td> | Plant It is applied during the development period and the fruiting periods. |
| (Cotton, Tobacco etc.) | 80-100 gr / da | ||
| OPEN FIELD VEGETABLES (Tomatoes, Peppers, etc.) | 250-500 gr /da | With enough water< /td> | Seedling immediately after planting and during the plant development period and fruit setting periods. is applied. |
| 80-100 gr / da | |||
| FRUIT TREES (Soft and Hard Stones), Olive and Kiwi | By tree age:< /td> | 80-100 gr / 100 liters of water | Eyes It is applied when it bursts, when the petals fall, and during the fruit development period. |
| 50-100 gr / per tree | |||
| BANANA< /td> | 250-500 gr / also | 80-100 gr / 100 liters of water | Immediately after reconstruction then and It is applied before the birth of the hevenk (branch). |
| LINK< /td> | 250-500 gr / also | 80-100 gr / 100 liters of water | When the eyes burst, bloom It is applied during the fruit development period. |
| CITRUS and POMEGRANATE | By tree age:< /td> | 80-100 gr / 100 liters of water | Flower It is applied before, after flowering and during fruit development. |
| 50-100 gr / per tree | |||
| SUGAR BEET | 500 gr/da | With enough water< /td> | Root when growth begins, sugar accumulation begins, 1-1.5 months before harvest is applied. |
| 80-100 gr / da | |||
| HUBUBAT | - | With enough water< /td> | Sapa It is applied at the end of raising and tillering. |
| 80-100 gr / da | |||
