Go Energy is a natural soil conditioner with high organic matter and increases plant development and productivity. It regulates the movement of water and air in the soil and makes it available to the plant. It regulates the physical, chemical and biological properties of the soil and ensures that plants grow healthier and stronger. Thus, it increases quality and efficiency.
Effects of GO ENERGY on Plants
It ensures rapid, healthy and lush development of plants.
It provides better ventilation of the roots and soil.
It encourages proper flowering and high fruit number and quality.
It increases the water retention capacity of the soil.
By chelating trace elements. converts them into chemical forms that the plant can benefit from. It prevents chlorosis and other trace element deficiencies.
It darkens the color of the soil and allows more solar energy to be absorbed.
It neutralizes acidic and basic soils. It regulates the pH of the soil by removing excess salinity and calcareousness.
Increases the number of beneficial soil microorganisms.
It shortens the harvest time and provides earliness in the product.
Cation exchange of the soil. It maximizes its capacity.
It increases the uptake of macro and micro nutrients in the soil by the plant.
It accelerates the growth and development of the plant.
It is suitable for stress conditions in the autumn-winter periods. It increases the resistance of plants against (adverse climate and soil factors).
It is a product that is completely natural and does not pose the slightest harmful risk to humans, animals and all other living things and the environment.
| USE DOSES | |||
| PLANT TO BE USED | From Leaf | From the soil | TIME OF USE |
| (gr/da) | (gr/da) | ||
| FIELD PLANTS | 25-40 gr | 150-250 gr< /td> | With liquid and solid fertilizers It can be mixed or applied alone. |
| (Cotton, Wheat, Tobacco, Paddy, Corn, Soybean, Broad Beans, Sunflower, Peanut, Forage Crops, Barley, Lentil, Sugar Beet, Antep Peanuts, etc.) | (to the seed bed or root zone) | Also with herbicides before or after planting. available. | |
| VEGETABLES< /td> | 30-40 gr | 250-350 gr< /td> | 1)Seedlings For dilution, 250 grams of water is added to 100 liters of water and the roots of the seedlings are mixed. It is planted by dipping into the solution. |
| (Tomato, Pepper, Eggplant, Lettuce, Cucumber, Strawberry, Beans, Peas, Melon, Watermelon, Zucchini, Onion, Garlic, Carrot, Cabbage, Cauliflower, Celery, Spinach, Potato, Artichoke, etc.) | (to the seed bed or root zone) | 2)During vegetative growth, irrigation, drip or It is applied by adding it to sprinkler water. To drip or sprinkler water If used, the recommended dose is mixed in 10-15 liters of water and applied. | |
| FRUITS< /td> | 30-40 gr /100 lt. water | 30-50 gr / head of tree | 3 applications Recommended: |
| (Apple, Pear, Quince, Apricot, Peach, Banana, Plum, Cherry, Sour Cherry, Almond, Walnut, Vineyard, Olive, etc.) | Bud and flowering during | ||
| In fruit formation | |||
| During fruit growth | |||
