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EXOVA
EXOVA

Exova is a natural liquid seaweed of high importance for plant metabolism, obtained from the processing of ascophyllum nodosum seaweed with cold press suspension technology.

Effects of EXOVA on Plants

By ensuring strong root development, it allows the plant to take in more nutrients and water from the soil.

It accelerates the formation of chlorophyll, resulting in the production of more carbohydrates and proteins. .

It increases resistance to environmental stresses and diseases such as frost, drought, insufficient sun, excessive heat and cold.

It increases lateral branching and fruit set in fruit trees. It increases yield by reducing flower and fruit drop.

It increases the storage durability of products.

It slows down the proliferation of viruses and reduces the damage of root-knot nematodes.

Macro and micro. It ensures balanced and long-term uptake of nutrients from the soil. It accelerates vegetative and generative development in the plant.

It increases the amount of organic matter in the soil in which it is used due to the organic matter content it contains.

It increases the rapid and healthy root formation in plants due to the alginic acid it contains.

< p>It is used to support young plants and strengthen the plant after flowering.

It helps to stabilize the cell membrane, proteins and chlorophyll in the plant, thus delaying aging.

It ensures quality and abundant products, increases the shelf life of the product.

WILL BE USED PLANT USE DOSES  
From Drip, Sprinkler or Sprinkler From Leaf TIME OF USE
GREENHOUSE VEGETABLES (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Lettuce, Beans, Watermelon, Melon, etc.) 250 cc /da< /td> 50-60 cc / 100 liters of water Immediately after planting seedlings is applied.
ON FIELD VEGETABLES - 50-60 cc / also Immediately after planting seedlings is applied.
CITRUS and POGRANATE By tree age:< /td> 50-60 cc / 100 liters of water Flower It is applied before, after flowering and during fruit development.
50-200 cc / per tree
LETtuce, CABBAGE, SPINACH, CAULISPEAR, etc. - 50-60 cc / also First application 4-5 When leafy, 10-15 It is applied 4-5 times a day.
POTATO< /td> - 50-60 cc / also 15 days as tuber formation begins Search 2 applications are made with.
INDUSTRY PLANTS - 50-60 cc / also Applied before flowering.< /td>
SOFT AND DRUPE TREES, OLIVE, KIWI - 50-60 cc / 100 liters of water When the eyes pop, the petals It is applied during the fruit development period, when it is shed.
BANANA< /td> 250 cc /da< /td> 50-60 cc / 100 liters of water Immediately after reconstruction then and It is applied before the birth of the hevenk (branch).
LINK< /td> 3-4 lt / also 50-60 cc / 100 liters of water When the eyes burst,  bloom It is applied during the fruit development period.
SUGAR BEET - 50-60 cc / also When root growth begins, sugar It is applied 1-1.5 months before harvest, when accumulation begins.
GRAINS - 50-60 cc / also Applied at the end of tillering.< /td>
CORN - 50-60 cc / also First application 6-8 while it has leaves It is done and repeated after 10-15 days.