Cross Seaweed is obtained from the processing of ascophyllum nodosum, a type of seaweed that contains the most biologically active and richest nutrients used in agriculture. Cross Seaweed is a natural organic product containing amino acids, carbohydrates, vitamins and various nutritional elements in addition to cytokinin, betaine, auxin and gibberellin naturally found in plants.
Effects of CROSS SEAWEED on the Plant< /b>
It enables strong root development and uptake of more nutrients and water from the soil.
It accelerates chlorophyll formation, resulting in the production of more carbohydrates and proteins. .
It increases the plant's resistance to diseases, pests and bad climatic conditions.
It increases side branching and fruit set in fruit trees. It increases productivity by reducing flower and fruit drop.
It slows down the proliferation of viruses and reduces the damage of root-knot nematodes.
It ensures balanced and long-term uptake of macro and micro nutrients from the soil. .
Due to the organic matter content it contains, it increases the amount of organic matter in the soil in which it is used.
It increases the rapid and healthy root formation in plants due to the Alginic and Gibberellic acid it contains.
Young plants. It is used to support and strengthen the plant after flowering.
It increases the transmission and availability of plant nutrients and water in the plant.
It helps to stabilize the cell membrane, proteins and chlorophyll in the plant, thus delaying aging.< /p>
It naturally strengthens plant roots against pathogens and pests.
| PLANT TO BE USED | USE DOSAGE | TIME OF USE |
| GREENHOUSE VEGETABLES | 50 gr/da | 15-20 days from planting It is applied throughout the season with breaks. |
| CITRUS | 100 gr/100 lt water | Pre-flowering and fruit It is applied during the development period. |
| POTATO, ONION, CARROT, BEET | 70 gr/da | From the tuber formation period Then, 2 applications are made with an interval of 15-20 days. |
| FRUIT TREES (Soft Core) | 100 gr/100 lt water | In the mouse ear period and It is applied 15-20 days after fruit set. |
| FRUIT TREES (Hard Core) | 100 gr/100 lt water | At the beginning of flowering, It is applied at full bloom, after fruit set and 20 days after harvest. |
| CEreals (Wheat, Barley, etc.) | 100 gr/da | At the beginning of tillering It is applied together with herbicides. |
| CORN | 100 gr/da | When the plant is 15-20 cm tall and applied before anchoring. |
| COTTON | 70 gr/da | In the 4-5 leaf period is applied |
| BEANS, PEAS, etc. | 60 gr/da | In the 4-6 leaf period, full It is applied at flowering and first grain formation. |
| SPINACH, LETTUCE | 50 gr/da | From exit or planting It is applied after 15-20 days. |
| CUT FLOWER | 70 gr/da | Flower bud development It is applied before. |
