GUARANTEED CONTENT % w/w
Organic Matter 15
Organic Carbon 7
Total Nitrogen 1
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Water Soluble Potassium 1
pH 3.5-5.5
PLANTS USED AND DOSAGE OF USE
| TO BE USED PLANT | USE DOSAGE | TIME OF USE | |
| Drop Irrigation, Sprinkling or Sprinkler Irrigation | From the soil | ||
| GREENHOUSE VEGETABLES (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Lettuce , Bean, Watermelon, Melon, etc.) | 250-500 gr/da | 100 gr/100 lt water | After planting seedlings and their development period along |
| OPEN FIELD VEGETABLES (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Lettuce, Beans, Watermelon, Melon, etc.) | 250-500 gr/da | 100 gr/100 lt water | After planting seedlings and their development period along |
| WHEAT, BARLEY | - | 100 gr/da | Tribalization period and stemming period |
| CORN, COTTON | - | 100 gr/da | During the developmental period |
| POTATO, SUGAR BEET | 250 gr/da | 100 gr/da | During the developmental period |
| CITRUS, OLIVE, KIWI, HAZELNUT | 500-1000 gr/da | 100 gr/100 lt water | When the eyes burst, the petals It is applied during the fruit development period, when it is shed. |
| SOFT and HARD SEED FRUIT TREES | 500-1000 gr/da | 100 gr/100 lt water | Pre-flower, post-flower, fruit It is applied during the developmental period. |
| LINK | 500-1000 gr/da | 100 gr/100 lt water | When the eyes burst, the bloom It is applied during the fruit development period. |
